Hungarian Cookbook

Book Description

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Editorial Reviews

.,."introduces the reader to a culinary wealth of truly great recipes... Featuring not only recipes with meticulous instructions, but also memories, traditions, and lore..., Hungarian Cookbook is very highly recommended for anyone seeking to learn about, create, and taste the flavors and culinary traditions of Hungary." --Midwest Book Review

About the Author

Yolanda Nagy Fintor is a first-generation Hungarian American who learned Hungarian cooking from her mother. She is co-author of Souper Skinny Soups (Pelican Publishing, 1993) and conducts workshops on writing and promoting cookbooks. She resides in Northridge, California.

Paperback Page Count

230 pages

Publisher

Hippocrene Books; Expanded edition (April 1, 2009)

Language

English